Vegan

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Vegetable Pho

This soup is delicate yet filling, simple yet delicious. After the last fews days of over-indulging on holiday food I really needed something light and healthy. The original recipe calls for miso paste but I didn’t have any- even though I swore I checked my refrigerator to see if it was there when I was
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Lemon Asparagus Risotto

This risotto is the ultimate comfort food. Risotto can seem a little daunting to make because you need to stand by the stove stirring the rice constantly while adding one perfectly-timed ladle full of liquid at a time. Until now. This risotto is made in the oven. All of the ingredients go in one pan
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BBQ Chickpea Chopped Salad

Salads don’t have to be boring! This chopped salad has roasted BBQ chickpeas, scallions, shredded carrots, halved grape tomatoes, corn, shiitake mushroom ‘bacon’, all on top of a bed of thinly sliced romaine lettuce. I topped it off with a homemade vegan avocado ranch dressing. Ah-mazing! I don’t normally eat corn but the recipe called
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