Dinner This Week – 11/5/2017

Here’s what’s on the menu this week (click the links OR the yummy pictures for the recipes!):

French Onion Chicken (I’ll skip the flour and have kale on the side):









White Chicken Chili:









Balsamic BLT Chicken Avocado & Feta Salad (THIS SALAD IS THE BOMB!!!):









Cauliflower Pot Pies (I’ll skip the corn and do peas, carrots, and celery & leave out the cornstarch!):









Bell Pepper Nacho Boats (I use ground beef, but use what you prefer!):







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