How to Make Cauliflower Rice

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Cauliflower rice is a total game changer. I don’t care if you eat grains or avoid grains, this stuff is legit. It is nice to be able to change things up every so often for a little excitement. So the next time you are making something with rice swap it out for this instead. It can be a messy process but once you get the hang of it it’s no big deal. I like to make a big batch so that I can grab what I need as I need it during the week. You can store it in an airtight container in your refrigerator for up to a week. It can be steamed, sautéed, or roasted as needed. 

Cauliflower Rice
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Ingredients
  1. 1 large head of cauliflower, cut into florets
  2. food processor or blender
  3. airtight container
Instructions
  1. Cut up the cauliflower into small florets and chop up the stems.
  2. In small batches, pulse the cauliflower in your food processor or blender until it resembles rice.
  3. Store in an airtight container in your refrigerator for up to a week.
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