What’s For Dinner, Week of 1/16/17

It’s Sunday, which means it is meal planning day! I say this all of the time, but taking a little bit of time to plan out my nutrition for the week makes a HUGE difference for me. I am less likely to ‘go off track’ if I know what I am going to have for dinner each night and have all of the ingredients in my house already. If I have to plan that day or make a last minute trip the store, I am most likely going to just order takeout because it is easier. HA!

This is what I have planned for this week! I hope they inspire you for the week ahead too!
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Monday:

 

 

 

 

 

 

 

 

Vegan Korean Bibimbap

Tuesday:

 

 

 

 

 

 

 

Kale & Quinoa Burrito Bowl

Wednesday:

 

 

 

 

 

 

 

 

Thai Veggie Burgers

 

Thursday:

 

 

 

 

 

 

 


Slow Cooker Vegan Lasagna Soup
: I will use gluten free lasagna noodles and I will also use this recipe for cashew ricotta instead of the one in this recipe (only because I am soy free).

 

Friday:

 

 

 

 

 

 


Baked Potatoes with Steamed Broccoli and Vegan Cheese Sauce

 

Saturday:

 

 

 

 

 

 

 

 

Enchilada Casserole

Sunday:

 

 

 

 

 

 

 

 

Mushroom Pasta Bake: I will ditch the nutritional yeast and use lentil pasta instead of regular to make it gluten free.

Have an AMAZING week!

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