What’s For Dinner, Week Of 1/23/17

Monday:

 

 

 

 

 

 

 

 

Thai Coconut Cashew Rice

Tuesday:

 

 

 

 

 

 

 

 

Lentil Taco Salad

Wednesday:

 

 

 

 

 

 

 

 

Winter Cobb Salad

Thursday:

 

 

 

 

 

 

 

 

Baked Sweet & Sour Cauliflower: I will use arrowroot starch instead of cornstarch and I will also serve this over quinoa instead of rice. 

Friday:

 

 

 

 

 

 

 

 

Sweet Potato Chickpea Buddha Bowls

Saturday:

 

 

 

 

 

 

Creamy Vegan Risotto Stuffed Peppers

Sunday:

 

 

 

 

 

 

 

 

Vegan Lentil Shepherd’s Pie

 

Have an AMAZING week!

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