What’s For Dinner, Week of 1/30/17

Monday:

 

 

 

 

 

 

 

Vegan Mushroom Ramen Soup

Tuesday:

 

 

 

 

 

 

 

Buffalo Cauliflower Tacos: I’ll use gluten free tortillas

Wednesday:

 

 

 

 

 

 

 

 

Spicy Kale & Chipotle Chickpea & Butternut Squash Salad

Thursday:

 

 

 

 

 

 

Quinoa Chili Fries with Vegan Queso Sauce 

Friday:

 

 

 

 

 

 

 

 

Thai Cauliflower Rice Salad with Peanut Ginger Sauce

Saturday:

 

 

 

 

 

 

 

 

 

Eggplant & Caramelized Onion Pizza: I am going to use a gluten free tortilla as the crust and leave out the vegan cheese. 

Sunday:

 

 

 

 

 

 

 

 

Golden French Lentil Stew

Have a great week everyone!

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