What’s For Dinner, Week of 2/6/17

This is going to surprise you, but I have started eating meat! EEK!! After 5 years of being a vegetarian/vegan my doctor has advised me to start eating meat again due to protein deficiency. My body isn’t working properly and I am dealing with a lot of issues because of it. So here goes nothing!

















Honey Glazed Salmon: I will have this with quinoa and steamed spinach, and will use a gluten free flour and dairy free butter. 










Baked Bell Pepper Tacos (I’ll leave out the dairy)










Chicken Piccata








Chicken Fajita Bowls










Salisbury Steaks: with Roasted Brussels Sprouts & Baked Sweet Potato







Eggroll In A Bowl 










Best Baked Pork Tenderloin: I’ll serve it with steamed broccoli.

Have an AMAZING week!

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