What’s For Dinner, Week of 1/9/17

I spend a little bit of time each Sunday planning out my dinners for the week ahead. I find that for me, having my dinners planned keeps me on track. If you fail to plan, you plan to fail! Since I get asked for the recipes I make all of the time, I figured that I would start to put them all in one place for you each week! You can easily add meat to or adjust these recipes to fit into your dietary preferences OR just use them as some recipe inspiration! Enjoy! 

Monday:

 

 

 

 

 

 

 

 

Spicy Roasted Cauliflower Stir-Fry

Tuesday:

 

 

 

 

 

 

 
7 Layer Vegan Tostadas

Wednesday:

 

 

 

 

 

 

 

 

Shiitake Mushroom BLT’s

Thursday:

 

 

 

 

 

 

 

 

Vegan Caesar Salad (I’ll add tomato, cucumber, and roasted chickpeas in place of croutons.)

Friday:

 

 

 

 

 

 

 

 

Immune Boosting Soup (I’ll add some brown rice)

Saturday:

 

 

 

 

 

 

 

 

Vegan Turmeric Quinoa Power Bowls

Sunday:

 

 

 

 

 

 

 

 

Vegan Spaghetti Squash Alfredo (I’m going to add some spinach!)

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